Kitchen Intern

ABOUT LIBERTY CENTRAL SAIGON RIVERSIDE HOTEL

Located on Ton Duc Thang Street, along the active Saigon River, Liberty Central Saigon Riverside Hotel provides a romantic, tranquil vibe. Just on the perimeter of Ho Chi Minh City’s Central Business District, we are in close proximity to the commercial shopping hub as well as in walking distance to many of the city’s prominent landmarks. Our prime location makes this hotel an ideal locale for conferences, seminars and banquets, as catered by our dynamic services team.

Liberty Central Saigon Riverside offers everything guests expect of an international 4-star hotel with an added sense of local vitality

 

 

MAIN RESPONSIBILITIES

  • To pre-process vegetables needed within a day.
  • To prepare sufficient food, vegetables, ingredients, spices… as required by Captain.
  • To sanitize refrigerators, freezers… cooking utensils as assigned by Captain.
  • To prepare utensils as required by Captain or cook. To process some dishes under requests and supervision of Captain or cook. To comply food-processing procedures and quality criteria of the Hotel.
  • To preserve food, vegetables.
  • To be responsible for hygiene in working area as well as labor safety, food hygiene safety.
  • To perform other tasks requested by Captain.
  • Other tasks requested by General Manager and Executive Chef.
GENERAL REQUIREMENT
  • Diploma or degree of Kitchen Profession.
  • Significant experience in hotels, restaurants.
  • Knowledge and experience in applying HACCP standards. (HACCP).

 

HOW TO APPLY FOR THIS JOB ?    

Please email an updated CV to: Recruitment.lcr@libertyhotels.com.vn

 
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