Steward

 

 

 

 

MAIN RESPONSIBILITIES

  • To sanitize facilities, utensils used in restaurant, kitchen and dispose them in pantry as required by Steward Manager.
  • To sanitize kitchen, relevant area and equipment as conducted by Steward Manager.
  • To control utensils of restaurant.
  • To take out the garbage, keep the working environment hygienic as prescribed.
  • To sanitize the floor, wattles, chimneys, shelves, stoves, to clear out sewer system every day… as the regulations of the hotel.
  • To keep pantry clean and tidy as the regulations of the hotel.
  • To comply with all regulations of fundamental safety, labor safety, food hygiene safety.
  • To update knowledge of new chemical usage and improve professional skills.
  • Other tasks requested by General Manager and Executive Chef.
GENERAL  REQUIREMENT
  •  Certificate of Hotel Profession n restaurants and kitchen.

 

HOW TO APPY FOR THIS JOB?

Please email an updated CV to: hr.lss@libertyhotels.com.vn

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