CAREERS

Odyssea Hospitality Management Company provides employees with passion and commitment, as exhibited from the highest reaches of management. Using a highly progressive approach driven by ambition and energy, our main focus is to attract top tier employees.

We infuse our employees with a lasting faith in the company’s ability to continue reinventing itself as the market and tourism industry evolve, as well as our capacity to make a positive change for the future of Vietnamese hospitality.

We offer all current and future employees:

  • Career growth and development
  • Opportunity for education and training
  • Inspiring work environment
  • Belief in our vision
  • Empowerment to deliver

For your interest of joining Odyssea Hospitality Management Company, please click herefor our available vacancies.

HOW TO APPLY FOR A JOB ?

Please email an updated CV to: hr.odyssea@odysseahotels.com

Greeter

 

OVERVIEW OF DUTY

  • Support guests coming and leaving.
Sales Manager

 

OVERVIEW OF DUTY

  • To deploy business plan, to assign sales team in implementing of business target in order to achieve target plan. To supervise the process of business target implementation in order to provide timely adjustment and manage business activities as set direction.
  • To build up professional sales team according to market share, to create cooperation and competitive working environment.
  • To organize training, coaching the team regularly for improvement of professional selling skill. To encourage and motivate staff working mortal in time by following up, evaluating staff’s performance fairly, transparent rewarding and punishment.
Kitchen Intern

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Room Attendant

 

OVERVIEW OF DUTIES

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Housekeeping Intern

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Security Guard

 

OVERVIEW OF DUTY

  • Ensure the security and fire safety during working shift as assigned.
  • Direct report: Direct manager in the shift/ Chief Security.
Spa Therapist

 

OVERVIEW OF DUTies

  • To be responsible for daily activities of Spa.
  • To be responsible for providing guests with Spa therapy upon their requests.
Room Attendant

 

OVERVIEW OF DUTIES

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Receptionist

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels. 
Concierge

 

OVERVIEW OF DUTY

  • To provide information and special services to maintain the coming and returning of guests, as well as to maximize guests’ satisfaction and loyalty.
Receptionist - Male

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Night Manager

 

OVERVIEW OF DUTY

  • Serves as the Hotel Manager on Duty and oversees all hotel operations, ensuring that the highest levels of hospitality and service are provided. Represents hotel management in resolving any guest or hotel related situation. Manages the flow of questions and directs guests within the lobby. Serves as Guest Relations Manager and handles the tracking of service issues.
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Food & Beverage Manager

 

OVERVIEW OF DUTY

  • To take responsibilities in managing and controlling of F&B operations of the hotel, giving the best service to the guest, maintaining of quality of products and service, employees’ working spirit and attitude as well as satisfaction of the guest in order to maintain brand’s reputation and best revenue.
  • To take responsibilities in revenue and department’s expenses.
  • To coordinate with Executive Chef to ensure the smooth operation of Kitchen Department and restaurant, preventing any conflict.
Waiter

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Waiter

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Food & Beverage Intern

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Receptionist

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Spa Therapist

 

OVERVIEW OF DUTY

  • To be responsible for daily activities of Spa.
  • To be responsible for providing guests with Spa therapy upon their requests.
Concierge Staff

 

OVERVIEW OF DUTY

  • To provide information and special services to maintain the coming and returning of guests, as well as to maximize guests’ satisfaction and loyalty.
Room Attendant

 

OVERVIEW OF DUTY

  • Ensure the hygienic condition and standards in guest rooms as well as in the assigned areas as prescribed.
  • Serve, care and guide guests during their stay
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Public Area Attendant

 

OVERVIEW OF DUTY

  • Keep the public area clean.
Front Office Intern

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Waiter

 

OVERVIEW OF DUTY

  • Directly serve dining guests in the restaurant. Make preparations ready and serve eat-in guests.
Receptionist

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Chief Accountant

 

OVERVIEW OF DUTIES

  • To take responsibilities for managing financial accounting, organizing accounting system of the hotel.
  • To take responsibilities for checking and managing of financial, revenue, additional expenses at the hotel in accordance with regulations of hotel and current law.
  • To regularly update government’s regulations on taxes and other issues relating to financial accounting of the hotel and to inform Management Board and Head of related Departments on a timely manner.
  • To take legal responsibility. 
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Personal Assistant to General Manager

 

OVERVIEW OF DUTY

  • Assist General Manager in supervising and monitoring the operations in the hotel.
Human Resources Manager

 

OVERVIEW OF DUTIES

  • To instruct and work with HR Department in executing of daily activities of HR Department including recruitment, compensation and benefits, employee relations, training and development.
  • To take responsible for the formulation, recommendation and implementation of hotel policies and procedures
Bartender

 

OVERVIEW OF DUTY

  • Prepare and make beverages for guests.
Chef De Partie

 

OVERVIEW OF DUTY

  •  Assign work and take responsibilities along with Executive Chef, Sous Chef or Chef Assistant for the operations of the team.
  • Take responsibilities for quality, quantity, quantitative of dishes that the group is in charge of.
  • Suggest new menu once Chef, Sous Chef or Chef Assistant requests.
  • Take responsibilities for Fire Safety in the kitchen area.
  • Coordinate schedules of kitchen staff within the group.
Technician

 

OVERVIEW OF DUTY

  • Execute the operations, repair and maintenance of all technical systems of the hotels.
Junior Commis

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
Receptionist (Male)

 

OVERVIEW OF DUTY

  • Welcome and serve guests with hospitality during their stay as well as check-in and check-out procedures 
Front Office Supervisor

 

OVERVIEW OF DUTY

  • Supervise the implementation of staff as well as customer service of Front Office department.
Restaurant Supervisor

 

OVERVIEW OF DUTY

  • Manage, operate serving affairs in the assigned area, represent Restaurant Manager when he/she is not present. Monitor and coordinate with Captain to supervise and manage well the working shift and customer service tasks.
Assistant Front Office Manager

 

OVERVIEW OF DUTY

  • To assist Front Office Manager in the training of employees, supervise staff, manage daily operations of Front Office Department as well as of the Hotel.
Cook helper

 

OVERVIEW OF DUTY

  • Assist with kitchen affairs.
IT Supervisor

 

OVERVIEW OF DUTIES

  • Supervise and maintain the stability of the whole IT system in the hotels.
  • Timely and accurately support and implement professional operations of hardware issues related to IT inside and outside the hotels as prescribed.
Steward

 

OVERVIEW OF DUTY

  • Clean, wash the facilities, utensils used in restaurants and kitchen.
Housekeeping Supervisor

 

OVERVIEW OF DUTIES

  • Monitor and supervise staff in the department.
  • Ensure the sanitary condition in the assigned areas in accordance with prescribed standards.